Food & Wine
Armchair Travel: Backroads’ Favourite Recipe for Spanish Tortilla! by Discover Travel
What do you remember most about the best trip you’ve ever taken? Aside from the people you shared it with, it’s probably the food. Great dining is an adventure—from exotic dishes to quirky restaurants and friendly waiters, it’s one of the best ways to experience a foreign place, even as… Read the rest
4 Days in Buenos Aires by Linda Weiss (on sabbatical from Oct ’20)
Buenos Aires is a fantastic City in which to spend a few days. The cosmopolitan capital of Argentina is rich in history and culture, displays an eclectic mix of Architectural Styles and is home to several iconic neighbourhoods just waiting to be explored. With Air New Zealand now operating direct… Read the rest
Exploring Portland and the Oregon Coast by Ian Collier
The Pacific Northwest is very ‘hot’ for Kiwi travellers at the moment. In 2016, I’d enjoyed visiting Vancouver and the Canadian Rockies, Alaska’s inside passage and the Californian coast. As we now have many clients keen to self-drive this region, my partner and I decided to return in August 2017… Read the rest
Food Festivals in Europe by Juliet Davis (on sabbatical from Oct ’20)
Every year around the world local delicacies and cuisines are celebrated! Heading to Europe? Then join in one of these which represent just a small taste of what is on offer… Every May, for the past 21 years the village of Beaulieu-sur-Dordogne (the starting point for our leisurely walking holiday… Read the rest
