Discover the beautiful historic towns, scenic valleys and rolling vineyards of northern Portugal on this cultural tour with a foodie focus. Unlock the flavours and traditions of Portugal, which is really making a name for itself in the food world, combining hands-on cookery experiences with plentiful tastings and buzzing markets, finishing in the dynamic city of Porto.

Discover vibrant Porto – walk cobbled streets, visit the waterfront and tour the cellars

Visit the stunning Douro Valley on foot and by boat – sip fine wines and dine in a traditional Quinta

Sample fresh oysters, newly pressed olive oil and freshly – baked Pasteis de Nata

Itinerary

Itineraries on some departure dates may differ.

DAY 1 – Join trip in Ponte de Lima

DAY 2 – Learn how to make cornbread and explore Ponte de Lima’s huge outdoor market

DAY 3 – Visit the historic cities of Guimaraes and Lamego. Hands-on cookery experience in a traditional family ran Quinta.

DAY 4 – Discover the Douro Valley Winemaking Region

DAY 5 – Drive to the seaside city of Aveiro. Oyster tasting and traditional salt pan experience

DAY 6 – Drive to Porto, explore the harbour area of Matosinhos with lunch in the fish market

DAY 7 – Explore the beautiful city of Porto including port wine tasting. Dinner at Torreao

DAY 8 – Trip ends in Porto