Eat your way from Ljubljana to Skopje, and every delectable bite in between.
If it’s a gourmet feast you want, a gourmet feast you shall get! This food inspired journey through the Balkans includes visits to salt pans, a truffle farm, wineries, waterfalls, national parks, fishing villages and so much more. Discover why Istria is considered one of the world’s leading producers of quality olive oil, eat Dalmatian-style under a metal bell, raise a glass of Slovenian wine or plum brandy with your small group, and shout ‘zivjeli!’ to the simple, home-style cuisine this region is famous for. Indulge in a traditional barbeque in Kosovo, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. Experience next level hospitality on this unforgettable epicurean odyssey.
Why you’ll love this trip
- Explore the major food regions of Istria and Dalmatia to indulge in cured meats, olive oils, wine, truffles, cheese and more.
- Visit the lush Croatian island of Korcula – surrounded by the sparkling Adriatic and full of local produce, you’ll have time to experience the cuisine and get some well-needed relaxation on one of its many beaches.
- Get to know some of the emerging heroes of the Eastern European wine scene like teran, refosk, grk, marastina and kurtelaska bijela – and try to pronounce them after a few glasses!
- Learn how to make the regional specialty of pastries with local village women in Janche, and meet a local beekeeper and get the buzz on honey in a bee master class.
- Experience a world of hams and cheeses in a centuries-old smokehouse, and olive oil in local farm outside of Kotor.
Itinerary
Day 1: Ljubljana
Day 2: Bled / Ljubljana
Day 3: Piran / Motovun
Day 4: Motovun
Day 5: Plitvice National Park / Rakovica
Day 6: Pag Island to Zadar
Day 7: Split
Day 8: Split
Day 9: Korcula
Day 10: Korcula
Day 11: Dubrovnik
Day 12: Kotor
Day 13: Kotor
Day 14: Prizren
Day 15: Prizren
Day 16: Janche
Day 17: Ohrid
Day 18: Ohrid
Day 19: Bitola
Day 20: Skopje / Tikves
Day 21: Skopje
Day 22: Skopje
Inclusions
Meals
16 breakfasts, 11 lunches, 5 dinners
Transport
Private vehicle, Public bus, Taxi
Accommodation
Hotel (19 nights), Guesthouse (3 nights)
Included activities
- Ljubljana – Zganje Tasting
- Bled – Day Trip by Public Bus
- Bled – Kremsnita Tasting
- Ljubljana – Slovenian Cooking Class
- Piran – Tasting Tour and Lunch
- Motovun – Truffle Hunt and Tasting
- Rovinj – Day Trip
- Plitvice Lakes – National Park Visit
- Rakovica – Home-cooked meal
- Pag Island – Cheese Tasting
- Split – Old Town Food and Culture Tour
- Zrnovo – Cooking Class
- Ston – Town Visit
- Brijesta village – Small winery and restaurant (oyster tasting)
- Njegusi – Smokehouse Visit & Tasting
- Lustica – Olive oil farm visit
- Prizren – Walking Tour
- Shkoder – Rozafa Fortress visit
- Kosovo – Sightseeing Tour
- Pristina – Gracanica Monastery Visit
- Gracanica – Traditional Lunch
- Tetovo – Painted Mosque of Tetovo Visit
- Mavrovo National Park – Traditional Dinner
- Janche – Cooking Class
- Debar – Mavrovo National Park Visit
- Debar – St Jovan Bigorski Monastery visit
- Kuratica – Local Home Cooked Dinner
- Dihovo – Beekeeping Masterclass
- Ohrid – Green Market Visit/Breakfast
- Dihovo – Villa Dihovo Lunch
- Stobi – Stobi Archaeological Site Visit
- Tikves – Visit two micro-wineries for tastings
- Matka – Matka Canyon Boat Cruise
- Skopje – Green Market
*CONTACT US FOR FULL TRIP DETAILS*
INT-ZMZMC
Images Courtesy of Intrepid Group