Australia’s island state of Tasmania is best known for its native wildlife, intriguing history and natural beauty, but the incredible local produce is another highlight. From wine to strawberries, cheese and seafood, you’ll find artisan producers around every corner and farmers’ markets in many towns.

Tasmania is easily accessible. Airports at Hobart and Launceston connect to the mainland, or you can take the overnight Spirit of Tasmania passenger and car ferry from Melbourne to Devonport.

At about half the size of the North Island of New Zealand, Tasmania is an ideal selfdrive destination. We recommend you allow at least one week to take in all those towering forests, deserted beaches, historic sites, beautiful mountains and meet the Tasmanian wildlife – perhaps even the iconic Tasmanian devil.

Kayaking, white water rafting and hiking are all popular ways to get out and experience the landscape up close, plus the cities are small enough that you can easily explore them on foot, and historic sites like Port Arthur are made for walking tours. There are plenty of other options for the less energetic too: take a ride on a scenic railway through a spectacular rainforest gorge, join a cruise on a mirror-calm river, soar over mountains and beaches in a helicopter or go off-road on a guided 4WD tour.

Tasmania has also made it onto the international art scene with the addition of Mona, the world-class art museum in Hobart which is a must-see.

Here’s a great online tool for planning your perfect Tasmania journey